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Gluten Free Bread from Wild Leaven Bakery

Gluten Free Bread from Wild Leaven Bakery

Regular price $16.00 Sale

Gluten-Free sourdough bread with fermented organic buckwheat and millet.

Ingredients: organic buckwheat flour, organic millet, filtered water, gluten-free sourdough starter (organic buckwheat flour, filtered water), organic flaxseed, organic chia seed, sea salt.

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