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Sourdough from Wild Leaven Bakery

Sourdough from Wild Leaven Bakery

Regular price $14.50 Sale

Wild Leaven Bakery's original sourdough bread is naturally leavened bread made with organic, local stone-milled wheat flour, freshly milled and sifted by Mountain Mama Milling in Southern Colorado’s San Luis Valley.

Restaurant size: 3 pound loaf, 24 slices

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