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Sourdough from Wild Leaven Bakery

Sourdough from Wild Leaven Bakery

Regular price $15.00 Sale

Naturally leavened bread with organic, local stone-milled wheat flour, our original sourdough bread is freshly milled and sifted by Mountain Mama Milling in Southern Colorado’s San Luis Valley.

Ingredients: organic white wheat flour, organic whole wheat flour, filtered water, sourdough starter (organic rye flour, filtered water), sea salt.

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